MONASTRELL - SYRAH - PETIT VERDOT
AGED IN BARRELS FOR 4 MONTHS
The harvest is done by hand at the optimun ripening time. Each grape variety was fermented and macerated with their own peels separately during 15/20 days at a controlled temperature no higher than 28C.
Ageing: 4 months in American oak barrels.
International Wine Guide Awards. Gold
Mundus vini 2015. Gold medal
CWWS 2016. Gold medal
Gilbert & Gaillard. Silver medal
Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, accompanied with touches of toasted and creamy pleasant.
It is fruity and flavourful in the mouth, gliceric, fleshy and toasted with soft and ripe tannins. Reminiscence of vanilla and cinnamon.