MONASTRELL - CABERNET SAUVIGNON
AGED IN BARRELS 12 MONTHS
Selected vintage from low production vines of more than 40 years old , located at 900m altitude. It is handly harvested in 15 kg boxes at its optimum ripening point, going through the selection table before the vinification. We conduct separate vinification processes for each variety.
The malolactic fermentation is done in French and American oak barrel. Once the process is completed, the wine settles for 12 months in those barrels.
CWWSC. Gold medal
Guía Peñín. 90 points
Guía Peñín. 91 points
Gilbert & Gaillard. Gold medal
Intensedark cherry red color with purple edges. High layer. Cleanbright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intensefresh. Initially, the elegant notes of the Crianza appear, toastedbalsamic.
When opened, exploits the black fruita touch of very ripe red fruit, almost jam, at some point liquorice with spicycreamy lactic. Fine floral tobacco touches. In the mouth it is powerfulwell- structured, freshvery sweet. Surrounding entry with a smoothrich taste.