MONASTRELL - CABERNET SAUVIGNON
AGED IN BARRELS 18 MONTHS
A selected harvest from our 40-year-old low production vines, located at an altitude of 900 metres. The grape is collected by hand in 15 kg boxes at its optimum ripening point and goes through the selection table before the vinification. We conduct separate vinification processes for each variety. The malolactic fermentation is done in new American oak barrel.
Remains 18 months in new American oak barrels
CWWSC. Gold medal
Guía Peñín. 93 points
Wine Spectator. 91 points
Guía Peñín. 92 points
Gilbert & Gaillard. 93p Gold medal
Guía Peñín. 91 points
Lithuanian Wine Championship. 92 points
Gilbert & Gaillard. 90p Gold medal
Intense, dark cherry-red colour with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intense and fresh. Initially, the elegant notes of Crianza appear, toasted and balsamic.
When opened, the black fruit and a touch of very ripe red fruit is exposed, almost jam, at some point liquorice with a spicy and creamy lactic. Fine floral tobacco touches. In the mouth it is powerful and well- structured,
fresh and very sweet. Surrounding entry with a smooth and rich taste.
Serving temperature: 16/18º C