MONASTRELL - CABERNET SAUVIGNON
AGED IN BARRELS 18 MONTHS
Selected vintage from low production vines of more than 40 years old , located at 900m altitude. It is handly harvested in 15 kg boxes at its optimum ripening point, going through the selection table before the vinification. We conduct separate vinification processes for each variety.
The malolactic fermentation is done in French and American oak barrel. Once the process is completed, the wine settles for 18 months in those barrels.
CWWSC. Gold medal
Guía Peñín. 93 points
Wine Spectator. 91 points
Guía Peñín. 92 points
Gilbert & Gaillard. 93p Gold medal
Guía Peñín. 91 points
Lithuanian Wine Championship. 92 points
Gilbert & Gaillard. 90p Gold medal
Intense and dark cherry red color with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intensefresh. Initially, the elegant notes of the Crianza appear, toasted and balsamic.
When opened, exploits the black fruit touch of very ripe red fruit, almost jam, at some point liquorice with spicycreamy lactic. Fine floral tobacco touches. In the mouth it is powerful, well- structured, fresh and very sweet. Surrounding entry with a smooth and rich taste.