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REVINO Bucharest Wine Show
REVINO Bucharest Wine Show
Ego Bodegas on research to improve quality of vineyard and wines
EGO BODEGAS S.L. is developing the research project "IMPROVING THE QUALITY OF VINEYARDS AND WINES THROUGH THE RECOVERY OF AUTONOMOUS VARIETIES".
The main objective of this project aims to implement the methodology and innovation in viticulture which allows us to obtain high quality wine made from Monastrell grapes in a respectful way to the environment, and to outline the typical characteristics of DO Jumilla.
The project is under development and is expected to be completed in 2020.
The execution of the project involve an investment of approximately 480,000 Euros. It has been developed with the support of the Center for Industrial Technological Development (CDTI) of the Ministry of Industry, Economy and Competitiveness, and co-financed by the European Union (FEDER Funds) through the Plurirregional Operational Program of Spain (2014-2020).
The main objective of this project aims to implement the methodology and innovation in viticulture which allows us to obtain high quality wine made from Monastrell grapes in a respectful way to the environment, and to outline the typical characteristics of DO Jumilla.
The project is under development and is expected to be completed in 2020.
The execution of the project involve an investment of approximately 480,000 Euros. It has been developed with the support of the Center for Industrial Technological Development (CDTI) of the Ministry of Industry, Economy and Competitiveness, and co-financed by the European Union (FEDER Funds) through the Plurirregional Operational Program of Spain (2014-2020).
We are certified by the IFS system
The process of elaboration and bottling of our wines is determined by a multitude of parameters, whose rigorous control will determine our success. For this reason, we understand that in order to grow as a company, we must equip ourselves with the necessary tools that demonstrate our capacity to offer the consumer safe and quality products.
This tool is the IFS standard, of which we have just been accredited by the competent control bodies. The continuous implementation of an IFS system is and will be a comparative vision with uniform quality criteria translated into a real continuous evaluation of the state and image of our company, identifying strengths and weaknesses, which will help us as a base to pursue the true process of improvement.
This tool is the IFS standard, of which we have just been accredited by the competent control bodies. The continuous implementation of an IFS system is and will be a comparative vision with uniform quality criteria translated into a real continuous evaluation of the state and image of our company, identifying strengths and weaknesses, which will help us as a base to pursue the true process of improvement.
Ego Bodegas, among the companies that grow the most in the world
For the second consecutive year, EGO BODEGAS sneaks into the ranking published by the Financial Times of the 1000 fastest growing companies in Europe. A ranking that takes into account the most innovative companies, with high growth and greater importance of the European economy in the XXI century. The company is in the 289th place.
According to the directive, the values fostered among the young staff of the company of tenacity, perseverance and constant improvement have made this possible. Ego Bodegas, has an investment plan for 2018 of nearly € 1,000,000, all with own funds and an increase of 20%.
According to the directive, the values fostered among the young staff of the company of tenacity, perseverance and constant improvement have made this possible. Ego Bodegas, has an investment plan for 2018 of nearly € 1,000,000, all with own funds and an increase of 20%.
The quality of a wine is not only a matter of months in barrels
The European Vegetarian Union has given us its certificate, recognizing as vegan all the wines of our winery. One more step that marks our growth and rewards the effort and love for what we do. Because our wines are an experience full of details that sometimes are not seen but felt. Details that make a wine a great wine, and a winery a great winery.