Manual harvest selecting the grapes in the plot according to the degree of maturity and integrity, with a second selection in the cellar before the incubation. Absence of crushing to maintain intact the oenological potential of the grape. Vinification with temperature control up to 24oC maximum. Maceration with the skins for 15 days, with delicate movements by means of delestages and pigeages to favor a slow extraction of the noble components, and thus improve the integration in the wine.


Tasting notes

Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retronasal of fruity aromas, high persistence and sweet memories.


Fatty fish stews. Semi-cured or cured aromatic cheeses. White meats, spoon stews or roasts with firewood or charcoal. Rice or kid to the vine shoot firelight. Gazpacho Jumillano and Iberian sausage

Serving temperature

Alcoholic strength

  • Harvested by hand


Protected Designation of Origin


2021 - Guía Peñín - 90 POINTS
2021 - James Suckling - 91 POINTS
2021 - Mundus Vini - Silver
2020- Wine Enthusiast - 92 POINTS BEST BUY
2020 - Global Masters UK - Gold
2020 - Guía Peñín - 90 POINTS
2019 - Wine Enthusiast - 91 POINTS
2019 - Catavinum - Gold Medal
2019 - Guía Peñín - 90 POINTS