Don Baffo

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4 Months

AMERICAN OAK BARRELS

Elaboration

The harvest is done by hand at the optimum ripening time. Each grape variety was separately fermented and macerated with their own peels during 15/20 days at a controlled temperature no higher than 28º C.

Monastrell
Petit Verdot
Syrah

Tasting notes

Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. It is fruity and flavourful in the mouth, meaty and toasted with a soſt and ripe tannins. Reminiscent of vanilla and cinnamon.

Pairing

Pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.

Serving temperature
12/15ºC

Alcoholic strength
14.5%

  • Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2018 - Cwwsc 2019 - Gold Medal
2017 - Gilbert & Gaillard 2018 - Gold Medal
2017 - International Wine Awards - Gold
2017 - Top wine - Gold
2017 – Guia Peñin - 88 points
2016 - Gilbert & Gaillard 2017 - Gold
2015 - International Wine Awards - Gold
2014 - Cwwsc 2016 - Gold Medal
2014 - Mundus Vini 2016 - Gold Medal

WINEMAKER

Luis Javier Pérez
Firma del enólogo