Finca del Tuerto

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Finca del Tuerto

Elaboration

The harvest is manual and is carried out at
the optimum moment of ripening of the
grape in early autumn. Each of the three
varietals is fermented separately in
stainless steel tanks for approximately 10
days. Comprehensive daily temperature
control ranging between 24-28ºC.

Monastrell
Syrah
Petit Verdot

Finca del Tuerto

Tasting notes

Garnet color with violet and bluish rims.
Aroma marked of ripe black and red fruits with toasted hints of vanilla, cinnamon and coconut. In the mouth it is elegant, round and with soſt tannin. Complex wine with a marked structure and characteristics of the
three grape profiles.

Pairing

Dishes based on meat, especially grilled,
pasta and rice, cold cuts and cheeses. It
goes perfectly with grilled vegetables.

Serving temperature
12/15ºC

Alcoholic strength
14%

  • Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2020 – WINE ENTHUSIAST - 91 POINTS
2020 – GUÍA PEÑÍN - 90 POINTS
2020 - BERLINER WEIN TROPHY 2021 – GOLD MEDAL