Finca del Tuerto

Elaboration

The harvest is manual and is carried out at the optimum moment of ripening of the grape in early autumn. Each of the three varietals is fermented separately in stainless steel tanks for approximately 10 days.
Comprehensive daily temperature control ranging between 24-28ºC.

Monastrell
Syrah
Petit Verdot

Tasting notes

Garnet color with violet and bluish rims. Aroma marked of ripe black and red fruits with toasted hints of vanilla, cinnamon and coconut. In the mouth it is elegant, round and with soﬅ tannin. Complex wine with a marked structure and characteristics of the three grape profiles.

Pairing

Dishes based on meat, especially grilled, pasta and rice, cold cuts and cheeses. It goes perfectly with grilled vegetables.

Serving temperature
12/15ºC

Alcoholic strength
14%

Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2020 – WINE ENTHUSIAST - 91 POINTS
2020 – GUÍA PEÑÍN - 90 POINTS
2020 - BERLINER WEIN TROPHY 2021 – GOLD MEDAL