Fuerza

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12 Months

New french and american oak barrels.

Elaboration

This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28ºC. It has spent 12 months in new french and american oak barrels.

Monastrell
Cabernet Sauvignon
Syrah

Tasting notes

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.

Pairing

Beefsteak with mushrooms, hare, partridge, leg of lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, eggplant with parmesan, blue cheese and cured cheese.

Serving temperature
12/15ºC

Alcoholic strength
14.5%

  • Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2017 - Cwwsc 2019 - Gold Medal
2016 - James Suckling - 88 Points
2016 - Gilbert & Gaillard - Gold Medal
2016 - Guía Peñín - 90 Points
2016 - International Wine Awards - Gold Medal
2015 - 90 points Wine Spectator
2015 - CWWSC 2018 - Gold
2015 - Guia Peñin - 90 Points
2015 - Gilbert & Gaillard - Gold Medal
2014 - Guía Peñín - 90 Points
2014 - Gilbert & Gaillard 2016 - Gold - 92p
2013 - Wine Spectator - 90 Points
2013 - Guía Peñín - 90 Points
2011 - Robert Parker - 90 Points
2011 - Guía Peñín - 91 Points

WINEMAKER

Luis Javier Perez
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