Goru 18 M
We select the best grape from our 50-year-old low production vines, located at an altitude of 900 meters. We harvest the grape at their optimum moment in an artisanal way in boxes of 15kg. We conduct separate vinification processes for each variety.
From the beginning, it produces an engaging repertoire of aromas, perfected by the perfume of sweet cherries and rose-water, with highlighted notes of chocolate, cinnamon, and vanilla. Followed by a rich mix of succulent fruit-driven flavours which fill the palate, sparked by the nuances of spices, wild strawberry, and pear. The long perseverance at the end, which is gripping, alluring, and lingering, is the identity of this iconic wine.
Red meats, wild meats, sirloin with foie and black fruit, caramelized meat, goose, roasted lamb, Iberian cold meat, stews, blue cheese, cured goat and sheep cheeses.
- Harvested by hand
- Selected vineyards
JumillaProtected Designation of Origin
2018 - James Suckling - 90 POINTS
2018 - Guía Peñín - 92 POINTS
2016 - Wine Spectator - 92 POINTS
2016 - Guia Peñin - 92 POINTS
2016 - AIWC - Gold
2016 - Vinous - 90 POINTS
2015 - Cwwsc 2019 - Great Gold
2015 - Guia Peñin - 91 POINTS
2015 - Wine Spectator - 91 POINTS