Goru 38 Barrels

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12 Months

New french and american oak barrels

Elaboration

This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell, Syrah and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit were chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC. It has spent 12 months in new french and american oak barrels.

Monastrell
Cabernet Sauvignon
Syrah

Tasting notes

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.

Pairing

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.

Serving temperature
12/15ºC

Alcoholic strength
14.5%

  • Harvested by hand
  • Selected barrels
  • Selected vineyards

Jumilla

Protected Designation of Origin

AWARDS

2016 - Cwwsc 2019 - Gold Medal
2016 - Guía Peñin 2018 - 90 Points
2015 - Top wine 2018 - Gold medal
2015 - Gilber & Gaillard 91+
2015 - Cwwsc - Gold Medal
2013 - Gilbert & Gaillard 2016 - Gold - 90p
2013 - Cwwsc 2017 - Gold Medal
2012 - Guía Peñin - 90 Points
2012 - Gilbert & Gaillard 2015 - Gold - 93p

WINEMAKER

Luis Javier Perez
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