Goru 38 Barrels
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12 Months
Elaboration
This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell, Syrah and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit were chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC.
Monastrell
Syrah
Cabernet Sauvignon

Tasting notes
Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
Pairing
Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
Serving temperature
12/15ºC
Alcoholic strength
14.5%
- Harvested by hand
- Selected vineyards
AWARDS
2018 - Wine Enthusiast - 93 POINTS
2018 - Decanter - 91 POINTS
2018 - Guia Peñin - 92 POINTS
2018 - Global Master- The Drink Business - 93 POINTS
2017 - Vinous - Gold
2017 - Guia Peñin - 91 POINTS
2017 - Catavinum - Gold
2016 - Cwwsc - Gold Medal
2016 - Guía Peñin - 90 POINTS