Goru Gold

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12 Months

NEW FRENCH AND AMERICAN OAK BARRELS

Elaboration

This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC. It has spent 12 months in new french and american oak barrels.

Monastrell
Cabernet Sauvignon
Syrah

Tasting notes

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.

Pairing

Beefsteak with mushrooms, hare, partridge, leg of lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, eggplant with parmesan, blue cheese and cured cheese.

Serving temperature
12/15ºC

Alcoholic strength
14.5%

  • Harvested by hand

Jumilla

Protected Designation of Origin

WINEMAKER

Luis Javier Perez
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