Goru

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4 Months

AMERICAN OAK BARRELS

Elaboration

The harvest is done by hand at the optimum ripening time. Each grape variety was separately fermented and macerated with their own peels during 15/20 days at a controlled temperature no higher than 28º C.

Monastrell
Petit Verdot
Syrah

Tasting notes

Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, pleasantly creamy, accompanied with touches of toasted tones. It is fruity and flavourful in the mouth, meaty and toasted with a soſt and ripe tannins. Reminiscent of vanilla and cinnamon.

Pairing

Pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.

Serving temperature
12/15ºC

Alcoholic strength
14%

  • Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2018 - Cwwsc 2019 - Gold Medal
2017 - Gilbert & Gaillard 2018 - Gold Medal
2017 - International Wine Awards - Gold
2017 – Top wine Gold
2017 – Decanter - Bronze Medal
2017 – Guia peñin 89 points
2016 - James Suckling - 90 Points
2016 - Guía Peñín - 89 Points
2016 - International Wine Awards - Gold
2015 - Berliner Wine Trophy 2016 - Gold
2015 - Asia Wine Trophy 2016 - Gold Medal
2015 - Gilbert & Gaillard 2016 - Gold Medal
2015 - Guía Peñín - 90 Points
2015 - International Wine Guide - Gold
2014 - Berliner Wine Trophy 2016 - Gold
2014 - Gilbert & Gaillard 2015 - Gold - 92p

WINEMAKER

Luis Javier Perez
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