Goru Monastrell

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12 Months

NEW FRENCH AND AMERICAN OAK Barrels

Elaboration

This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wisely hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC. It has spent 12 months in new french and american oak barrels.

Monastrell
Cavernet Sauvignon

Tasting notes

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and sweet tannins marked by elegance.

Pairing

Beefsteak with mushrooms, hare, partridge, leg of Lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, aubergine with parmesan, blue cheese and cured cheese.

Serving temperature
12/15ºC

Alcoholic strength
14.5%

  • Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2017 - Cwwsc 2019 - Silver Medal
2016 - Gilbert & Gaillard 2018 - Gold - 92p
2016 - International Wine Awards - Gold
2014 - Guía Peñín - 90 Points
2014 - Cwwsc 2017 - Gold Medal
2011 - Guía Peñín - 91 Points
2011 - Gilbert & Gaillard 2014 - Gold Medal
2010 - Gilbert & Gaillard 2013 - Gold Medal
2009 - Guía Peñín - 90 Points

WINEMAKER

Luis Javier Perez
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