Goru Organic

Buy

2 Months

AMERICAN OAK BARRELS

Elaboration

This wine is elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of the grapes harvested ecologically and conventionally is guaranteed, not only by the facilities, but also by the vinification processes. The wine ages for 2 months in american oak barrels.

100% Ecologic
Monastrell

Tasting notes

Black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, soſt with a round tannins, well-balanced acidity and a pure finish.

Pairing

Recommended with Mediterranean salads, pasta, white meat fish, varied chesses, appetizers.

Serving temperature
12/15ºC

Alcoholic strength
14%

  • Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2018 - Cwwsc 2019 - Silver Medal
2017 - International Wine Awards - Silver
2017 - Guia Peñin - 90 points
2017 - Top Wine - Gold
2017 - Decanter Bronze
2017 - Mundus Vini Biofach - Gold
2016 - Gilbert & Gaillard 2017 - Gold Medal
2015 - Decanter - 91p
2015 - Gilbert & Gaillard 2016 - Gold Medal
2014 - Wine Spectator - 88 Points

WINEMAKER

Luis Javier Perez
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