Goru Organic

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Elaboration

This wine is elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of the grapes harvested ecologically and conventionally is guaranteed, not only by the facilities, but also by the vinification processes.

100% Ecologic
Monastrell

Tasting notes

Black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, soſt with a round tannins, well-balanced acidity and a pure finish.

Pairing

Recommended with Mediterranean salads, pasta, white meat fish, varied chesses, appetizers.

Serving temperature
12/15ºC

Alcoholic strength
14%

  • Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2020 - Decanter - 90 POINTS
2020 - Mundus Vini Biofach- Gold
2020 - Wine Spectator - 90 POINTS
2019 - Wine Enthusiast- 90 POINTS / Best Buy
2019 - Mundus Vini Biofach - Gold
2018 - Wine Spectator - 90 POINTS
2017 - Guia Peñin - 90 POINTS
2017 - Mundus Vini Biofach - Gold