Goru 18 M

Buy

18 Months

New French and american oak barrels

Elaboration

We select the best grape from our 50-year-old low production vines, located at an altitude of 900 metres. We harvest the grape at their optimum moment in an artesanal way in boxes of 15 kg. We conduct separate vinification processes for each variety. The malolactic fermentation is done in our new american and french oak barrels.

Monastrell Pie Franco
Cabernet Sauvignon

Tasting notes

From the beginning it produces an engaging repertoire of aromas, perfected by the perfume of sweet cherries and rose-water, with highlighted notes of chocolate, cinnamon and vanilla. Followed by a rich mix of succulent fruit-driven flavours which fill the pallet, sparked by the nuances of spices, wild strawberry and pear. The long perseverance at the end, which is gripping, alluring, and lingering, is the identity of this iconic wine.

Pairing

Red meats, wild meats, sirloin with foie and black fruit, caramelized meat, goose, roasted lamb, Iberian cold meat, stews, blue cheese, cured goat and sheep cheeses.

Serving temperature
12/15ºC

Alcoholic strength
15%

  • Harvested by hand
  • Selected vineyards

Jumilla

Protected Designation of Origin

AWARDS

2015 - Cwwsc 2019 - Great Gold
2015 - Guia Peñin - 91p
2015 - Wine Speactator - 91p
2015 - James Suckling - 88p
2014 - Topwine - Gold Medal
2014 - Guia Peñin - 92p
2014 - CWWSC - Great Gold
2014 - Iwa - Great Gold
2013 - Guia Peñin - 92p
2013 - Gilbert & Gaillard - 93p
2013 - CWWSC - Great Gold
2012 - Gilbert & Gaillard - Gold - 92p
2012 - Guía Peñín - 92 Points

WINEMAKER

Luis Javier Perez
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