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18 Months

New french and american oak barrels

Elaboration

A selected harvest from our 40-year-old low production vines, located at an altitude of 900 metres. The grape is collected by hand in 15 kg boxes at its optimum ripening point and goes through the selection table before the vinification. We conduct separate vinification processes for each variety. The malolactic fermentation is done in new american and french oak barrel.

Monastrell Pie Franco
Cabernet Sauvignon

Tasting notes

Intense, dark cherry-red colour with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intense and fresh. Initially, the elegant notes of Crianza appear, toasted and balsamic. When opened, the black fruit and a touch of very ripe red fruit is exposed, almost jam, at some point liquorice with a spicy and creamy lactic. Fine floral tobacco touches. In the mouth it is powerful and well- structured, fresh and very sweet. Surrounding entry with a smooth and rich taste.

Pairing

Intense, dark cherry-red colour with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intense and fresh. Initially, the elegant notes of Crianza appear, toasted and balsamic. When opened, the black fruit and a touch of very ripe red fruit is exposed, almost jam, at some point liquorice with a spicy and creamy lactic. Fine floral tobacco touches. In the mouth it is powerful and well- structured, fresh and very sweet. Surrounding entry with a smooth and rich taste.

Serving temperature
12/15ºC

Alcoholic strength
12%

  • Harvested by hand
  • Selected vineyards

Jumilla

Protected Designation of Origin

AWARDS

2015 - Cwwsc 2019 - Gold Medal
2013 - Guía Peñín - 93 Points
2013 - Cwwsc 2017 - Gold Medal
2012 - Wine Spectator - 91 Points
2012 - Guía Peñín - 92 Points
2012 - Gilbert & Gaillard 2015 - Gold - 93p
2011 - Guía Peñín - 91 Points
2011 - Gilbert & Gaillard 2014 - Gold - 90p

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