EB Ego Bodegas Infinito
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Elaboration
A selected harvest from our 40-year-old low production vines, located at an altitude of 900 metres. The grape is collected by hand in 15 kg boxes at its optimum ripening point and goes through the selection table before the vinification. We conduct separate vinification processes for each variety.
Monastrell

Tasting notes
Intense, dark cherry-red colour with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intense and fresh. Initially, the elegant of toasted and balsamic. When opened, the black fruit and a touch of very ripe red fruit is exposed, almost jam, at some point liquorice with a spicy and creamy lactic. Fine floral tobacco touches. In the mouth it is powerful and well- structured, fresh and very sweet. Surrounding entry with a smooth and rich taste.
Pairing
Intense, dark cherry-red colour with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intense and fresh. Initially, the elegant notes of Crianza appear, toasted and balsamic. When opened, the black fruit and a touch of very ripe red fruit is exposed, almost jam, at some point liquorice with a spicy and creamy lactic. Fine floral tobacco touches. In the mouth it is powerful and well- structured, fresh and very sweet. Surrounding entry with a smooth and rich taste.
Serving temperature
12/15ºC
Alcoholic strength
15%
- Harvested by hand
- Selected vineyards
AWARDS
2018 - Wine Enthusiast - 93 EDITOR'S CHOICE
2018 - James Suckling - 91 POINTS
2016 - James Suckling- 90 POINTS
2016 - Wine Spectator - 93 POINTS
2016 - Wine Enthusiast - 90 POINTS
2016 - Guia Peñin - 92 POINTS
2016 - Vinous - 91 POINTS
2015 - Cwwsc 2019 - Gold Medal
2015 - Decanter - 91 POINTS
2015 - Guía Peñín - 92 POINTS
2015 - James Suckling - 90 POINTS