The harvest is manual and is carried out at the optimum moment of ripening of the grape in early autumn. Each of two varietals is fermented separately in stainless steel tanks for approximately 10 days. Comprehensive daily temperature control ranging between 24-28ºC.
A wine with remarkable aromas of red fruits and floral hints that complement each other perfectly with the subtle touches of wood. Around finish integrated with refreshing acidity and complex tannins.
Dishes based on meet, especially grilled, rice, cold cuts and cheeses.
- Harvested by hand
2021 - MUNDUS VINI - SILVER
2020 - WINE ENTHUSIAST - 90 POINTS BEST BUY