Pirapu

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Pirapu

12 Months

Elaboration

Aſter a selection of the best grapes from two of our main varietals, Monastrell and Cabernet Sauvignon, this wine is created.
It is harvested approximately during the third week of October to guarantee its optimum point of maturation in boxes of 15 kg. The grapes corresponding to each varietal are macerated in contact with the
skin and fermented for 20 to 30 days at a
controlled temperature of 28ºC.

Monastrell
Cabernet Sauvignon

Pirapu

Tasting notes

Intense red color with violet reflections and aroma reminiscent of black fruits, with toasted and smoked touches. It has sweet but subtle tannins that make it a very well-structured wine.

Pairing

Ideal with game meat, lamb, stews and grilled meat. It can also be paired with pasta dishes and hors d'oeuvres.

Serving temperature
12/15ºC

Alcoholic strength
14.5%

Jumilla

Protected Designation of Origin

AWARDS

2019 - Wine Entushiast - 91 Puntos
2019 - Mundus Vini - GOLD