Aſter a selection of the best grapes from two of our main varietals, Monastrell and Cabernet Sauvignon, this wine is created. It is harvested approximately during the third week of October to guarantee its optimum point of maturation in boxes of 15 kg. The grapes corresponding to each varietal are macerated in contact with the skin and fermented for 20 to 30 days at a controlled temperature of 28ºC.