Talento By Ego

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2 Months

American Oak Barrels

Elaboration

The grapes were chosen among the best plots, selecting only those that could express exactly what we were looking for with this wine. The harvest was both manual and mechanical. The fermentation and the maceration, depending on the variety, was made in contact with the peels in stainless steel tanks for 15 / 25 days. Throughout the entire process the temperature didn ́t exceed 24 / 26oC. The wine is aged in american oak barrels for 2 – 3 months.

Monastrell
Syrah

Tasting notes

Made from a delicate blend of selected Monastrell and Syrah grapes, it has a beautiful cherry-red colour. Clean aroma, intense potent fruit with fine toasted notes. Smooth in mouth with elegant entry, vivid and fruity, mature and Delicious tannins.

Pairing

Grilled pork, chicken and beef. White and blue fish. Rice in fish broth and rice with rabbit. Cured cheese.

Serving temperature
12/15ºC

Alcoholic strength
14%

  • Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2018 - Cwwsc 2019 - Silver Medal
2017 - International Wine Awards - Gold
2016 - Gilbert & Gaillard - 90 points
2016 - Cwwsc - Silver Medal
2015 - Gilbert & Gaillard 2016 - Gold - 91p
2015 - Cwwsc 2016 - Silver Medal
2014 - International Wine Challenge - Commended
2014 - Gilbert & Gaillard 2015 - Gold - 90p
2013 - Gilbert & Gaillard 2014 - Gold Medal
2012 - Gilbert & Gaillard 2013 - Gold Medal

WINEMAKER

Luis Javier Perez
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