Talento Ecológico

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2 Months

AMERICAN OAK BARRELS

Elaboration

This wine is elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old.
The separation of the grapes harvested ecologically and conventionally is guaranteed, not only by the facilities, but also by the vinification processes. The wine ages for 2 months in american oak barrels.

100% Monastrell
Ecologic

Tasting notes

Black cherry with purple violet hues. Clean, fragrant with a bouquet of spices, violets and blueberries. Smooth texture, with savoury red fruits, soſt with a round tannins, well-balanced acidity and a pure finish.

Pairing

Recommended with Mediterranean salads, pasta, white meat fish, varied chesses, appetizers.

Serving temperature
12/15ºC

Alcoholic strength
14%

  • Harvested by hand

Jumilla

Protected Designation of Origin

AWARDS

2018 - Cwwsc 2019 - Silver Medal
2017 - International Wine Awards - Gold
2017 - Mundus vini Biofach - Gold
2017 - Gilbert & Gaillard - Gold
2017 - Catavinum - Silver
2016 - Gilbert & Gaillard - Gold Medal
2015 - Mundus Vini Biofach 2017 - Gold
2015 - Gilbert & Gaillard 2016 - Gold - 89p
2014 - Gilbert & Gaillard 2015 - Gold Medal
2013 - Mundus Vini Biofach 2015 - Gold
2013 - Gilbert & Gaillard 2014 - Gold - 90p

WINEMAKER

Luis Javier Perez
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